Dating back to the 18th century, the estate was bought in 1997 by the Bonnie Family of Belgium. Considerable investment and development followed, with the estate going from strength to strength. Michel Rolland and Athanase Fakorellis act as consulting oenologists.
Grape: 80% Sauvignon Blanc, 20% Sémillon
Vines: Average age 25 years
Following fermentation, the wines are aged in 40-60% new oak barrels for 10-15 months.
There is also a red and rosé wine made under the same label. The second wine is called Sillage de Malartic.